Cranberry Salad - cooking recipe

Ingredients

1/2 lb. raw cranberries
1 cored apple
1/2 c. sugar
1/2 c. cream, whipped
6 slices pineapple
marshmallows (as desired)

Preparation

Grind cranberries and apple.
Add marshmallows and sugar and mix well.
Keep in refrigerator overnight.
Next day, fold in whipped cream.
Spoon on pineapple slices and serve.