Spinach Dip - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/2 c. sour cream
1/2 c. white or 4 green onions
2 (10 oz.) pkg. frozen spinach, thawed, drained, and pressed between paper towels
1 pkg. Knorr vegetable soup mix

Preparation

Hollow out a loaf of pumpernickel or other bread loaf. Save the center bread to slice for dipping. The dip should be mixed and refrigerated a day in advance.