Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/4 c. onion flakes
2 Tbsp. Worcestershire sauce
2 eggs
1/2 c. ketchup or tomato sauce (reserve extra for glaze)
3/4 c. bread crumbs or uncooked oatmeal
Salt and pepper to taste

Preparation

Mix all ingredients together and put in a baking dish.
Poke holes in the top of the loaf to hold sauce.
Bake at 350\u00b0 for 45 minutes; glaze with extra ketchup or tomato sauce and bake for about 15 minutes more or until cooked through.