Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks
1 box yellow cake mix
1 c. melted margarine
1 c. Angel Flake coconut

Preparation

Preheat oven to 350\u00b0.
Spread pie filling evenly in bottom of a greased 13 x 9-inch baking pan.
Arrange pineapple chunks over cherries.
Sift dry cake mix over this.
Cover with melted butter and top with coconut and chopped pecans.
Bake for 1 hour. Serve hot or cold.
Can put whipped cream on top and dot with cherries.