Pecan Dainties - cooking recipe

Ingredients

1 egg white
dash of salt
1 c. light brown sugar
1 1/2 c. pecan halves

Preparation

Beat egg white with salt until soft peaks form.
Add brown sugar in 2 additions, beating lightly after each.
Mixture will be much thinner than for meringue.
Stir in nuts.
Drop, 2-inches apart, from a teaspoon onto a greased cookie sheet.
Bake in very slow oven (250\u00b0) about 30 minutes.
Remove from cookie sheet immediately.
Makes about 3 1/2 dozen cookies.