Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. mashed pumpkin
2 Tbsp. flour
pinch of salt
3 egg yolks
1 tsp. pumpkin pie spice
1 tsp. vanilla
1/4 stick margarine
2 c. Pet milk
2/3 c. sugar

Preparation

Beat pumpkin, flour, sugar and spice until smooth.
Add egg yolks and beat again; add milk and beat until smooth.
Cook over medium heat, stirring constantly.
Add vanilla and margarine.
Pour into baked pie shell and add a meringue topping or Cool Whip.