Swiss Steak - cooking recipe

Ingredients

1 (3 lb.) round steak
2 Tbsp. flour
1 clove garlic
2 cans stewed tomatoes
1 onion, diced
1 bell pepper, sliced
1 c. Swiss cheese
salt and pepper

Preparation

Beat flour, garlic, salt and pepper into steak.
Place in baking dish.
Add stewed tomatoes, onion and bell pepper.
Bake at 375\u00b0 for 1 hour.
Add 1 cup of Swiss cheese.
Return to oven for 15 minutes.
Serves 4.
Great with garlic bread and green salad.