Little Round Meat Loaves - cooking recipe

Ingredients

6 lb. ground beef
4 eggs, beaten
2 c. dried bread crumbs
1/2 tsp. nutmeg
1 tsp. garlic powder
1/3 c. Parmesan cheese
1/2 c. Worcestershire sauce
1/4 c. finely chopped onions
1 tsp. parsley flakes
salt and pepper to taste
milk

Preparation

Mix all ingredients in bowl, using just enough milk to moisten.
Keep for 10 minutes.
Shape into rolls; wrap in foil. Bake at 350\u00b0 for 1 hour.
Serve sliced on Ritz crackers.