Smush Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 stick butter or margarine, softened
1 egg
1 c. chopped nuts
2/3 (10 2/3 oz.) box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese

Preparation

Mix the first 4 ingredients until crumbly.
Pat in greased 9 x 13-inch pan.
Mix the remaining ingredients well and pour over cake mixture. Bake at 350\u00b0 for 40 minutes. Cut small pieces; it's very rich.