Lime Jello Salad - cooking recipe

Ingredients

1 large box lime Jell-O
1 large (8 oz.) cream cheese
1 small bag marshmallows
1 can pineapple (16 oz. can with juice)
3 c. water
1 c. nuts

Preparation

Dissolve
first
3 ingredients in 2 cups boiling water. Leave on simmer a few minutes to melt cream cheese and marshmallows. Then
beat\twith
electric\tmixer a few minutes. Add pineapple, juice
and\tall.
Add
1
cup cold water and 1 cup (pecans)
nuts, chopped.
Mix
again.
Put
in
refrigerator. Keep stirring
once in
a
while.
Pour in 9 x 13-inch pan to set.
Store in refrigerator.