Apple Crunch Cake - cooking recipe

Ingredients

2 c. white sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 c. thinly sliced apples
2 tsp. cinnamon
2 eggs
1/2 c. melted butter
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix dry ingredients.
Mix with remaining ingredients, but add apples last.
Bake at 350\u00b0 for 35 minutes in 9 x 13-inch pan that has been greased and floured.