Strawberry Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 c. dairy sour cream
1 banana

Preparation

Dissolve Jell-O in hot water.
Break strawberries into halves and add to water.
Spread half of this mix into a 9 x 9-inch dish. Slice banana and arrange slices on top of mixture.
Press the banana in slightly.
Cover banana with sour cream.
Add rest of Jell-O mixture to form top layer.
Refrigerate at least 6 hours before serving.
Cut into squares to serve.