Zucchini Casserole - cooking recipe

Ingredients

2 medium size zucchini, sliced
1 lb. ground beef
1 medium onion
1/2 lb. elbow macaroni, cooked
1 c. Romano cheese, grated
2 cans tomato soup
1 1/2 cans water

Preparation

Slice zucchini in thin round slices.
Fry ground beef with onion. Cover bottom of a 9 x 13-inch baking dish with cooking oil. Layer zucchini, beef, noodles and cheese until you end up with zucchini on top with remaining cheese on top of the zucchini. Pour tomato soup on top and the 1 1/2 cans of water.
Bake at 350\u00b0 for 1 hour.