Shrimp Creole(Serves 4) - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1/4 c. chopped green peppers
2 c. canned tomatoes
1/2 tsp. dry mustard
2 Tbsp. vinegar
dash of Tabasco
salt and pepper to taste
2 c. boiled shrimp

Preparation

Fry bacon until crisp; remove from pan and save.
Add onion and peppers to bacon fat and simmer until tender; add tomatoes, crushed, and seasonings.
Chop bacon real fine; add to mixture and let simmer over a low heat about 30 minutes.
Add shrimp and simmer 15 minutes longer; serve over rice.