City Chicken "Legs" - cooking recipe

Ingredients

1 1/2 lb. veal
1 1/2 lb. pork
1 c. flour
2 eggs
1/3 c. water
3 c. bread crumbs
1/4 c. shortening
salt and pepper to taste

Preparation

Cut meat into 1/2 inch squares. Thread meat on 12 small skewers to form \"legs\". Roll in flour and in eggs beaten with water; roll in bread crumbs. Melt shortening in frying pan and brown meat.