Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1 tsp. salt
1 stick butter, melted
1 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 c. corn flakes, crushed
1/2 stick butter, melted

Preparation

Mix all ingredients and top with crushed corn flakes and butter.
Bake in 350\u00b0 oven for 45 minutes.