Apple Dumpling - cooking recipe

Ingredients

4 pie crusts, each cut in thirds
6 apples (Granny Smith preferred), peeled, cored and cut in half
1 1/2 c. sugar
cinnamon
1 stick oleo

Preparation

Put 1/2 apple into each piece of crust.
Add 1 teaspoon of sugar, pat of butter and sprinkle of cinnamon to each.
Wrap apple in crust.
Turn upside down in buttered dish.
Bake 45 minutes at 350\u00b0.