Porcupine Balls - cooking recipe

Ingredients

1 c. instant rice (uncooked)
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
2 tsp. salt
2 1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Combine first five ingredients with half of the juice.
Mix lightly and make 1 1/2 inch (about 18) balls.
Place balls in skillet.
Combine remaining juice and sugar; pour over balls. Bring all to boil, reduce and simmer, covered, 15 minutes, basting occasionally.