Pork Patties - cooking recipe

Ingredients

1 1/2 lb. ground pork
2 slices bread, torn in small pieces or 24 crushed saltine crackers
salt and pepper to taste
1 egg
1/2 to 3/4 c. milk
1 onion, chopped fine
dash of sage

Preparation

Beat egg and milk.
Soak bread or cracker crumbs in milk and egg.
Add meat, onion and seasonings.
Shape into patties and fry.