Winter Squash Casserole - cooking recipe

Ingredients

1 c. mashed squash, thawed if frozen
1 or 2 slices bacon
1/4 c. chopped onion
1/3 c. grated Cheddar cheese
1/4 tsp. salt
dash of Tabasco or black pepper
1/4 c. buttered bread crumbs

Preparation

Grease or spray a small casserole dish.
Fry bacon until crisp; crumble into squash.
Fry onion in 1 tablespoon of drippings until transparent.
Add to the squash.
Add grated cheese, salt and Tabasco or pepper.
Mix well.
Transfer to prepared baking dish; top with bread crumbs.
Bake in a 325\u00b0 or 350\u00b0 oven, until heated through and crumbs begin to brown, 25 to 30 minutes.