Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. syrup
1 1/2 c. pecans
1 tsp. vanilla
2/3 stick margarine
1/2 tsp. cinnamon
2 scant Tbsp. flour

Preparation

Beat eggs slightly.
Add sugar, flour and margarine (melted). Add sugar and flavoring.
Add nuts and mix well, then pour into crust.
Bake at 325\u00b0 for 45 or 50 minutes.
Makes a large pie.