Coconut Frosting - cooking recipe

Ingredients

1-1/2 c. sweet milk
1/2 c. granulated sugar
1 c. coconut, split into two (1/2 cup) units
12 oz. Cool Whip

Preparation

Mix milk, sugar and 1/2 cup coconut; simmer 1 minute.
Punch holes in cake and pour hot mixture over cake.
Mix 1/2 c. coconut with Cool Whip and ice cake with this mixture.
Keep refrigerated. Keeps for several days.