Enchilada Pie - cooking recipe

Ingredients

2 chickens
2 c. cream of mushroom soup
2 c. cream of chicken soup
2 c. cream of celery soup
1 clove garlic
2 small cans green chilies
1 c. sour cream
24 prepared tortillas
1 c. grated Cheddar cheese

Preparation

Boil, cool, skin and debone chickens.
Mix soups, chickens, garlic, chilies and sour cream.
Line 11 x 14-inch baking dish with tortillas; spread 1/3 of chicken mixture.
Make another layer of tortillas; spread with more of chicken mixture.
Top the last layer of tortillas with cheese.
Bake at 350\u00b0 for 1 hour.