Swiss Steak #2 - cooking recipe

Ingredients

8 cube beef steaks
1/4 stick margarine
1 onion, chopped
2 celery stalks, chopped
4 potatoes, quartered
4 carrots, halved
15 oz. can spaghetti sauce
1 can tomato soup

Preparation

Brown
steaks
in
14-inch Dutch oven in the margarine. Add chopped
onions
and
celery.
Stir
in
the
rest\tof the ingredients and cook for one hour with 12 coals on the top and 14 coals on the bottom.