Hamburger And Cabbage - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped fine
salt and pepper to taste
2 cans tomato soup
1 medium can tomato juice
1 medium head cabbage

Preparation

Brown hamburger and add seasonings.
Drain.
Cut cabbage in chunks; lay in pan.
Place hamburger over the top.
Cover with soup and juice.
Bake at 350\u00b0 for 45 minutes to 1 hour or in slow cooker on low until cabbage is tender.
Serve with steamed rice.