Coconut Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box powdered sugar
12 oz. pkg. chocolate chips
1/2 block wax
1/4 c. melted butter
14 oz. pkg. coconut
2 c. chopped nuts

Preparation

Combine butter, milk, sugar,
coconut and chopped nuts. Chill for a while in bowl.
Form\tinto
small
balls and chill again on greased cookie sheet.
Melt
chocolate
chips and wax together and dip.
Place on cookie sheet to set.