Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp (I use frozen salad shrimp)
1 can cream of mushroom soup
1 can cream of celery soup
1 can chopped Ro-Tel tomatoes
1 c. long grain rice
2 c. water
pinch of salt
1 tsp. cooking oil

Preparation

Cook rice as directed on box.
Mix and heat soups, Ro-Tel and shrimp until shrimp are thoroughly heated. Put cooked rice into large casserole dish and pour shrimp mixture over it.
Serve hot with salad and hot rolls.