Hot Fudge Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1-1 oz. square unsweetened cooking chocolate
1/3 c. boiling water
1 c. granulated sugar
2 Tbsp. Griffin's Corn Syrup, light
1/2 tsp. Griffin's Vanilla
Pinch of salt

Preparation

Melt butter, add chocolate.
Stir over low heat until melted. Add boiling water slowly, stirring constantly and bring to a boil.
Add sugar and corn syrup, stirring until dissolved.
Cook 5 minutes and add vanilla and salt.
Serve hot or cold.