Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
6 sliced onions
2 c. sugar
2 Tbsp. white mustard seed
1 tsp. whole cloves

Preparation

Put cucumbers and onions in a crock and cover them with one handful of\tsalt.
Let
stand
overnight.
Drain
and
add sugar, white mustard
seed and cloves.
Cover with vinegar and cook 10 or 15\tminutes.
Don't let pickles cook fast, just let them heat through real
good.
Pack
in
quart
jars and seal. This is an old-time recipe my grandma used.