Peaches And Cream Salad - cooking recipe

Ingredients

3 oz. peach jello
1 c. boiling water
3/4 c. cold water
3 c. peaches
1 Tbsp. sugar
1 small banana
1 c. pecans
1 envelope Knox gelatine
3 Tbsp. cold water
1/2 c. half and half
8 oz. cream cheese
1 c. whipped cream
1/2 c. plus 1 Tbsp. sugar
1 c. pureed peaches

Preparation

Dissolve jello in boiling water; add 3/4 cup cold water and mix well.
Chill to egg white consistency.\tStir in 3 cups peaches, 1 tablespoon sugar, sliced banana and chopped pecans. Pour into 8-cup mold and
chill
until set.
Soften Knox gelatine in 3 tablespoons cold water.
Scald the half and half and stir into gelatine.
Beat
remaining
ingredients together and join with
half\tand
half
mixture.
Pour
the\twell-blended mixture over the jello and chill at least 8 hours.