Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 heaping Tbsp. cornstarch
pinch of salt
2 Tbsp. strawberry Jell-O
2 c. whole fresh strawberries
Cool Whip

Preparation

Cook sugar, water and cornstarch on low heat until thick, stirring constantly.
Add Jell-O; cook until clear.
Arrange strawberries in baked 9-inch pie shell.
Pour mixture over berries.
Cool completely; top with Cool Whip.