Icebox Tea Cake - cooking recipe

Ingredients

2 sticks margarine
2 beaten eggs
2 tsp. baking powder
2 Tbsp. vinegar
pinch of salt
2 c. sugar
4 1/2 c. flour
1 tsp. soda
2 tsp. vanilla
1/8 tsp. nutmeg

Preparation

Cream margarine and sugar well.
Add beaten eggs, vanilla, nutmeg, salt and vinegar.
Mix until well blended.
Sift together flour, soda and baking powder; add to mixture.
Chill in refrigerator.
Shape into silver dollar size rolls.
Wrap in wax paper.
Chill until ready to bake.
Slice thin.
Bake on greased cookie sheet, 8 to 10 minutes (350\u00b0) or until light brown.