Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 1/3 c. brown sugar, packed
1 c. flour
1 c. oats
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease 9 x 13-inch pan.
Place pie filling in pan.
Mix remaining ingredients.
Sprinkle over pie filling. Bake 30 minutes.
May be served warm or cool.