Pie Crust - cooking recipe

Ingredients

4 3/4 c. flour
1 tsp. baking powder
2 c. (1 lb.) lard
1 egg
1/2 c. water
2 tsp. lemon juice

Preparation

Cut lard into flour and baking powder.
Beat 1 egg.
Add 1/2 cup water and 2 teaspoons lemon juice; add to flour/lard mixture. This will keep in icebox for several weeks.
Makes 3 double crust pies.