Asparagus Vinaigrette - cooking recipe

Ingredients

1 lb. fresh asparagus
1/3 c. tarragon wine or white wine vinegar
1 Tbsp. lemon juice
1 Tbsp. chopped green onions
1 clove garlic, pressed
1/2 tsp. dried tarragon, crushed
1/2 tsp. Dijon mustard
1/8 tsp. salt
lemon rind rings (garnish)

Preparation

Snap off tough ends of asparagus.
Remove scales with a vegetable peeler or knife, if desired.
Cook asparagus, covered, in boiling water 5 minutes.
Drain and place in a shallow dish. Combine vinegar and next 6 ingredients; pour over asparagus. Cover and chill 8 hours.
Remove from marinade and, if desired, serve in \"bundles\" in lemon rind rings.
Yield:
4 servings.