Ham Sandwich Delights - cooking recipe

Ingredients

3 pkg. cooked dinner rolls (12 in pkg.; rye, wheat or white)
2 sticks butter, softened
3 Tbsp. poppy seed
1 Tbsp. Worcestershire
2 Tbsp. spicy mustard
1 medium onion, finely chopped
1 lb. shaved ham
3/4 lb. grated Swiss cheese

Preparation

Blend together butter, onion, poppy seed, mustard and Worcestershire.
Cut off top 1/3 of rolls.
Spread both sides with butter mixture.
Layer ham and cheese on bottom of rolls.
Put tops back on and freeze well.
(Wrap in aluminum foil.)
Cut into individual sandwiches and arrange on cookie sheet.
Bake 10 to 12 minutes or until cheese is melted at 350\u00b0.