Bonbon Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
2 c. nuts, chopped
1/2 to 1 c. coconut
2 sticks butter, melted
1 can Eagle Brand milk
1 pkg. semi-sweet chocolate chips
1/4 lb. paraffin

Preparation

Mix first 5 ingredients together.
Roll into balls and stick toothpicks into them.
Place on cookie sheets.
Freeze for 1 to 2 hours.