Spaghetti Sauce - cooking recipe

Ingredients

17 lb. tomatoes, made into juice
1 lb. onions, finely chopped
1 medium green pepper, finely chopped
2 stalks celery, finely chopped
4 cloves garlic, minced
1/4 c. salt
3/4 c. sugar
1/2 to 3/4 c. oil
1 Tbsp. sweet basil
1 Tbsp. oregano
1 Tbsp. parsley
1/8 tsp. cayenne pepper
2 (12 oz.) cans tomato paste (not puree)

Preparation

Mix tomato juice and other ingredients.
Cook down to blend spices and to thicken a little.
Put into jars and process (hot water bath) for 10 minutes to seal jars.