Tuna Casserole - cooking recipe

Ingredients

1 lb. elbow macaroni
2 tsp. butter
1 (6 1/2 oz.) can tuna
sliced American cheese
milk
small can green peas
salt and pepper to taste
1 can cream of mushroom or chicken soup
1/2 tsp. parsley

Preparation

Cook macaroni; mix soup, butter, seasoning, peas, tuna and enough milk to cover bottom of casserole dish.
Top with cheese. Cover casserole and cook at 325\u00b0 to 350\u00b0 for 30 minutes.