Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley dressing
2 c. grated Cheddar cheese
broccoli
cauliflower
green peppers
green onions
carrots
Preparation
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Spread crescent rolls on cookie sheet, sealing the seams with fingers.
Bake 14 to 19 minutes at 375\u00b0.
Cool.
Mix softened cream cheese, mayonnaise and Hidden Valley dressing together. Spread on cooled crust.
Chop vegetables fine and put on pizza crust.
Sprinkle with grated cheese.
Chill in refrigerator several hours.
Cut in squares.
Serve.
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