Chickaroni Salad - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
1 Tbsp. lemon juice
1/2 tsp. salt
2 c. cooked macaroni
lettuce
1/2 c. chopped cucumber
1 c. diced, cooked chicken
2 Tbsp. chopped green onion
2 Tbsp. chopped pimiento

Preparation

Blend soup, lemon juice and salt.
Combine with remaining ingredients except lettuce.
Chill.
Serve on lettuce.
Makes 4 to 6 servings.