Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
1 tsp. salt
1 c. creamed cottage cheese
1 1/2 lb. ground beef
2 (10 3/4 oz.) cans spaghetti sauce with mushrooms (Ragu)
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
oregano to taste
Italian seasoning to taste

Preparation

Cook noodles in boiling, salted water; drain.
Sprinkle salt in skillet and cook meat until slightly brown.
Stir spaghetti sauce into meat.
Add oregano and Italian seasoning to taste.