Hearty Hot Dog Casserole - cooking recipe

Ingredients

1 pkg. sour cream and chive potatoes
2 1/4 c. boiling water
2/3 c. milk
1 lb. hot dogs
1 (10 oz.) pkg. frozen green beans
1 (3 oz.) can French fried onions
1/3 c. shredded Cheddar cheese

Preparation

Slice hot dogs into 1-inch pieces.
Mix all ingredients except 1/2 can of onions and cheese in ungreased round 2 1/2 quart casserole.
Cover and bake until potatoes are tender 45 to 50 minutes.
Arrange onions around casserole and sprinkle with cheese.
Bake 5 to 10 minutes longer.