Too Easy Peach Cobbler - cooking recipe

Ingredients

5 or 6 peaches, peeled and sliced
1 c. sugar
2 Tbsp. flour
1 egg
1 stick oleo, melted
5 slices white bread (trim crust)

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch baking dish.
Cut bread into finger strips and place in single layer over fruit.
In a bowl, mix sugar, flour, egg and butter. Pour over fruit and bread.
Bake 35 to 40 minutes or until golden brown.
Makes 5 or 6 servings.