Butterfly Flank Steak - cooking recipe

Ingredients

2 lb. flank (sirloin) steak
1/3 c. shoyu sauce
1 1/2 Tbsp. sugar
1 egg, beaten
1 garlic clove, crushed
1/4 tsp. grated ginger
2 stalks green onion, minced
1 tsp. sesame oil or 1 tsp. sesame seed
flour for coating
oil for frying

Preparation

Slice flank steak diagonally into thin strips.
(Slice sirloin into 1/4-inch slices.)
Mix remaining ingredients, except flour and oil.
Soak meat for 10 minutes in sauce.
Coat with flour. Deep fry.
Bake in 350\u00b0 oven for 10 minutes.