Scallops With Linguine And Vegetables - cooking recipe

Ingredients

4 oz. white and/or green linguine
1 1/2 c. fresh mushrooms
1 large carrots, thinly sliced
1/2 c. sliced green onion
1 lb. bay scallops
1/4 c. dry white wine
2 tsp. cornstarch
1/4 tsp. instant chicken bouillon granules
1 clove garlic, minced
1 tsp. chopped parsley
1/4 tsp. lemon pepper

Preparation

In saucepan bring salted water to boil.
Cook linguine according to package directions, adding vegetables during last 5 minutes of cooking.
Drain. Keep warm.