Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. sausage
1 garlic clove, minced
1 Tbsp. basil or Italian seasoning
2 1/2 Tbsp. salt
1 lb. fresh or canned tomatoes
2 (6 oz.) cans tomato paste
9 to 12 lasagna noodles
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. chopped parsley
2 eggs, beaten
1/2 tsp. pepper
1 lb. Mozzarella cheese, grated

Preparation

Brown beef and sausage and drain.
Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles in boiling water. Drain and rinse in cold water.
In a bowl, combine cottage cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt and pepper.