Grandma'S Corn Pudding - cooking recipe

Ingredients

2 cans kernel corn, drained
1 c. sour cream
1 egg, beaten
1/2 c. margarine, melted
1/3 c. milk
3 Tbsp. sugar
1 Jiffy cornbread mix
1/3 tsp. salt

Preparation

Mix all ingredients and place in greased casserole.
Bake at 350\u00b0 for 1 hour.