Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. granulated sugar
3/4 c. white corn syrup
1/4 c. maple syrup
3 slightly beaten eggs
1 tsp. vanilla
2 c. pecans

Preparation

Blend margarine with spoon until creamy.
Slowly add sugar continuing to work until light.
Slowly stir in white corn syrup and maple syrup.
Add eggs and vanilla.
Stir to blend.
Fold in 2 cups pecans.
Pour into chilled unbaked (9-inch) pie shell.
Bake in preheated 325\u00b0 oven for 1 hour.