Lemon Bread - cooking recipe

Ingredients

6 Tbsp. Crisco
2 Tbsp. grated lemon peel
1 1/2 C. flour
1/2 tsp. salt
1 C. chopped nuts
1 C. sugar
2 eggs beaten
1 tsp. baking powder
1/2 C. milk

Preparation

Cream Crisco and sugar.
Add eggs and lemon peel.
Sift dry ingredients and alternately add with milk.
Fold in nuts.
Bake until lightly brown on top.
Bake at 350\u00b0 for 45 minutes.
Cool 15 minutes.